Delicious speculoos,
traditionally baked

Since 1919, we’ve been making authentic Belgian speculoos, using a time-honored family recipe passed down through generations. Each biscuit is a testament to heritage, quality ingredients, and artisanal care.

Our biscuits
are more than speculoos

They are the result of over a century of craftsmanship, care for every ingredient, and a true passion for taste.

Stacked Vermeiren Speculoos on a canvas with falling crumbs, brown background

Explore our products

Vermeiren Traditional Speculoos in classic yellow packaging.
Traditional
Speculoos
Four Vermeiren gift tins in the shape of tin houses, filled with speculoos.
Tin
Houses
Three festive Sinterklaas packages filled with Vermeiren speculoos.
Saint Nicolas
Speculoos
Vermeiren Organic Speculoos Spread glass jar with green label and lid.
Organic
Speculoos Spread
View our full range

Why choose Vermeiren Princeps?

Nutritious and
100% plant-based
Artisanal
quality
With the finest
ingredients
For every moment
Nutritious and 100% plant-based
Artisanal quality
With the best raw materials
For every moment

More than 100 years of know-how

Every bite tells a story: from the fragrant spices in our dough, to the warmth of the bakery ovens and that perfectly crisp first bite at home. This isn’t a biscuit that just happens to taste good. This is over a century of tradition.
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